Milk Chocolate Peanut Butter Sauce

ingredients

• 1 tablespoon unsalted butter
  4 teaspoons whipped butter
  1 tablespoon hydrogenated fat
  1 tablespoon margarine
  2 1/4 teaspoons olive oil
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon light corn syrup
• 1/4 cup smooth peanut butter
• 1/2 cup half-and-half
• 1/2 cup milk chocolate, chopped
• 1 dash salt
• 2 tablespoons water

directions

In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.