Milk Chocolate Peanut Butter Sauce

prep time: 10


  • 1 tablespoon firmly packed light brown sugar
  • 1 tablespoon light corn syrup
  • 1/4 cup smooth peanut butter
  • 1/2 cup half-and-half
  • 1/2 cup milk chocolate, chopped
  • 1 dash salt
  • 2 tablespoons water


In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.