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Recipe

Low-Fat Chili Corn Chips

serves
prep time: 10
cook time: 12

ingredients

  • 6 5- to 6 inch corn tortillas
  • Canola oil
  • Salt, cumin, and chili powder, to taste

directions

Preheat oven to 375 degrees. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.