Horseradish Chive Butter

ingredients

• 1 1/2 sticks (3/4 cup) unsalted butter, softened
  2 sticks whipped butter
  1 1/2 sticks hydrogenated fat
  1 1/2 sticks margarine
  1 1/8 sticks olive oil
• 2 tablespoons drained bottled horseradish
• 2 tablespoons minced fresh chives

directions

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.