Chili-Rubbed Rib-Eye Steaks

ingredients

• 1/4 cup Red Chili Powder
• 1/4 cup paprika
• 2 tablespoons coarse salt
• 4 1/2 teaspoons sugar
• 4 14-2 cups bone-in rib-eye steaks (about 1.5 inches thick)
• Nonstick vegetable oil spray
• Pico de Gallo
• Accompaniment: Red Chile Onion Rings

directions

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover, chill at least 8 hours.

Spray grill racks with nonstick spray, prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.