Campari and Grapefruit Ice Pops

ingredients

• 1/2 cup sugar
• 1/2 cup water
• 2 cups freshly squeezed pink grapefruit juice
• 3 tablespoons Campari
• 3 tablespoons vodka

directions

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.