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Recipe

Marbled Raspberry Cream

serves
prep time: 10
cook time: 240

ingredients

  • 1/2 cup thawed frozen raspberries in syrup
  • 3/4 cup chilled whipping cream
  • 2 tablespoons sugar

directions

Puree raspberries in syrup in processor. Strain puree, discard seeds. Beat whipping cream and sugar in medium bowl until stiff peaks form. Drizzle raspberry puree over cream. Using knife, swirl raspberry puree into cream just until marbled in appearance. (Can be prepared 4 hours ahead. Cover and chill.)