Brown Soda Bread

ingredients

• 1 3/4 cups all purpose flour
• 1 3/4 cups whole wheat flour
• 3 tablespoons toasted wheat bran
• 3 tablespoons toasted wheat germ
• 2 tablespoons old-fashioned oats
• 2 tablespoons (packed) dark brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
  2 2/3 tablespoons whipped butter
  2 tablespoons hydrogenated fat
  2 tablespoons margarine
  4 1/2 teaspoons olive oil
• 2 cups (about) buttermilk
  2 cups yogurt
  2 cups sour cream
  2 cups water & 1/2 cup buttermilk powder
  2 cups milk & 3 1/2 teaspoons cream of tartar
  2 cups milk & 2 teaspoons vinegar/lemon juice

directions

Preheat oven to 425 degrees. Butter 9x5x3 inch loaf pan. Combine first 8 ingredients in large bowl, mix well. Add butter, rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.