Blackberry and Hazelnut Sundaes

ingredients

• 1/3 cup sugar
• 1/3 cup (packed) golden brown sugar
• 1/3 cup water
• 2 tablespoons butter
  2 2/3 tablespoons whipped butter
  2 tablespoons hydrogenated fat
  2 tablespoons margarine
  4 1/2 teaspoons olive oil
• 3 tablespoons hazelnut liqueur or amaretto
• 1/3 cup hazelnuts (about 1/4 cup), toasted, husked, chopped
• Vanilla frozen yogurt or ice cream
• 3 cups basket fresh blackberries

directions

Combine sugar, brown sugar and water in heavy small saucepan. Stir over medium-low heat until both sugars dissolve. Add butter and stir until melted. Increase heat and boil until sauce is reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in liqueur and nuts. (Can be prepared 1 day ahead. Let stand at room temperature. Before using, stir over low heat until heated through and smooth.)

Scoop frozen yogurt into bowls. Spoon warm sauce over. Top with berries.